Ruminal acidosis in local bucks fed on al-zahdydates
نویسندگان
چکیده
منابع مشابه
Ruminal Acidosis Conditions
Th is study evaluated the reliability of various blood parameters to assess the ruminal acidosis in cattle. Six whole heifers were fed three experimental rations in a 3 x 3 Latin square design. Th e diets had diff erent starch levels: high (HS), medium (MS) or low (CT). Ruminal pH values were continuously measured using wireless sensors. To evaluate the severity of ruminal acidosis, the amount ...
متن کاملECG Changes in Acute Experimental Ruminal Lactic Acidosis in Sheep
For induction of ruminal acidosis, 10 clinically healthy three years old non pregnant female sheep were selected. Prior to the infusion of sucrose (0 hour), rumen and blood samples were obtained in order to determine baseline rumen and blood pH, respectively. Electrocardiogram (ECG) was also recorded. Acute ruminal acidosis was induced experimentally with sucrose at a dose of 18g kg-1 body weig...
متن کاملSubacute Ruminal Acidosis in Dairy Cattle
Ruminal acidosis is the consequence of feeding high grain diets to ruminant animals, which are adapted to digest and metabolize predominantly forage diets. Feeding diets that are progressively higher in grain tends to increase milk production, even in diets containing up to 75% concentrates. However, short-term gains in milk production are often substantially or completely negated by long term ...
متن کاملRuminal lactic acidosis in cow: clinical assessment
Ruminal lactic acidosis is a condition that arises in ruminants due to the ingestion of excess quantities of easily digestible grains leading to diarrhea, anorexia and physiological derangements which can be fatal in severe cases. A clinical case of cow with history of rice flour ingestion showing signs of acute ruminal lactic acidosis was managed. The pH of ruminal fluid was 5.1. The number of...
متن کاملPReVeNtING RUMINAL ACIDosIs IN DAIRY CoWs
Feeding dairy cows for maximum milk production increases the risk of ruminal acidosis. Diets fed to high producing dairy cows in North America are typically highly digestible in the rumen and often lack sufficient physical fiber. Rapid fermentation of carbohydrates causes an accumulation of volatile fatty acids (VFA) in the rumen, leading to a drop in ruminal pH. Lack of sufficient physical fib...
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ژورنال
عنوان ژورنال: The Iraqi Journal of Veterinary Medicine
سال: 2006
ISSN: 2410-7409,1609-5693
DOI: 10.30539/iraqijvm.v30i2.814